Peaks and Pours: A Duckhorn Wine Dinner on the Après Deck

Event Information:
Join us for an unforgettable evening on the Après Deck at The Hythe on Wednesday, June 25th from 5 PM to 8 PM, as we present Peaks and Pours—a five-course, wine-paired dinner in partnership with Duckhorn Winery.

Savor a thoughtfully curated pre-fixe menu, expertly paired with exceptional wines, while taking in mountain views and golden hour light. Brenden Walker, a Denver native, Level 3 Sommelier, will guide the tasting, offering insights into each vintage and pairing.

$150 per person | Limited seating available

Reserve your place for a truly elevated culinary experience. Please use the form to RSVP.