Reserve

Revel Lounge

Representing a joy and passion for the outdoors and celebration, Revel Lounge is the perfect place to start your après adventures or enjoy a nightcap after a day well-spent.

  • 11:00AM – 11:00PM Daily
    Food service begins at 11:30AM

    The Nightcap – 10:00PM – Midnight

  • +1 970-476-4444

  • 715 West Lionshead Circle
    Vail, Colorado 81657 United States

The Hythe Vail | Dining | Revel Lounge

Shareables

Caesar Salad14
Baby romaine, cheesy croutons, white anchovies, shaved parmesan

Whipped Burrata 19
Rhubarb jam, sweet basil, grilled sourdough

Provision’s Board 19
Artisanal cured meats and European cheeses

Grilled venison and Wild Boar Sausage 18
Fig mustard, house pickles, bread

Black Cherry Gazpacho15
Pistachio yogurt, celery, black truffle granola

Bison Gulaschsuppe 17
Sour cream, chives

Bison Poutine19
Smashed fingerling potatoes, Asiago-Raclette béchamel, truffled bison tenderloin tips, gremolata

Black Pearl Caviar 150 (serves 2)
Sustainably farmed Osetra caviar, crème fraiche, chives, shallots, chopped egg, grilled sourdough

Black Garlic Hummus 16
Pine nuts, black garlic confit, smoked paprika, grilled sourdough, heirloom carrot, Jicama, Daikon, red radish, cauliflower, cucumber, olives

Sandwiches & Plates

The Hythe Burger 22 (Impossible Burger 24)
Two smashed patties, buttery brioche bun, caramelized onion, aged cheddar and asiago, secret sauce, bibb lettuce, bread and butter pickle, asiago-truffle fries or kettle chips

Crispy Chicken Sandwich 20
Buttermilk cured chicken thigh, fried in duck fat, buttery brioche bun, hot honey drizzle, hatch chili slaw, bibb lettuce, bread and butter pickle, asiago-truffle fries or kettle chips

8 oz Wild Game Burger 24
Red wine cheddar cheese, truffle aioli, and wilted kale

Roasted Heirloom Carrots 32
Toasted cashews, crispy carrots, Colorado pine-honey, lemon dill yogurt

Smoked Cauliflower Steak34
White BBQ sauce, crispy chickpeas, shakshuka ragout, toasted pine nuts and hemp

14 oz Grilled New York Steak 64
Dry-aged 45 days, steak butter, summer asparagus, mushroom fricassee, pepper reduction

Dessert

Crème Brulee of the Season14

Marillenschnaps Macerated Berries14
Gooseberries, mascarpone cloud elderberry sabayon

Flight of 4 Sorbet or Gelato 14

Chocolate Sphere 25
Pear mousse, chocolate-rumkugl, hot chocolate drizzle

Signtuare

Revel Old Fashioned 16
Woody Creek Distillers Rye, Nocino, 100% Maple Syrup, Strongwater Walnut Bitters, Orange Zest

H2 (Hythe Highball) 14
Woody Creek Distillers Vodka, Apricot Eau-de-vie Alpine Berry Syrup, Lemon, Sparkling Water

Up & Up

The Antlers 18
Yellow Chartreuse, Vida Mezcal, Distillery 5003 Falernum, Pineapple, Lime

Margie’s Reprieve 18
Leopold’s Gin, Pomegranate, Coconut Cream Lemon, Honey Syrup

Haus Daiquiri 13
Montanya White Rum, Smith & Cross Aged Rum, Coconut Sugar Syrup, Lime, Angostura Bitters

Slow & Low

Huckleberry Smash14
Woody Creek Bourbon, Lemon, Honey Syrup Huckleberries, Mint

Farewell To Winter Casamigos 18
Reposado Tequila, Ancho Reyes, Cointreau, Angostura Cocoa Bitters, Orange Zest

Beverages

H2 (Hythe Highball)12
Woody Creek Distillers Vodka, Apricot Eau-de-vie, Alpine Berry Syrup, Lemon, Sparkling Water

Revel Old Fashioned12
Woody Creek Distillers Rye, Nocino, 100% Maple Syrup, Strongwater Walnut Bitters, Orange Zest

Hennessey VSOP Sidecar or Neat Pour18

House Red or White8

Draft Beer7
Rotating Selection

Snacks

Provision's Board15
Artisanal cured meats and European cheeses

Black Garlic Hummus14
Pine nuts, black garlic confit, smoked paprika, grilled sourdough, heirloom carrot, jicama, daikon, red radish, cauliflower, cucumber, olives

Assortment of Truffles & Sweets12

Margie's Haas

10th Mountain

#TheHytheVail

  • The kitchenette in a 1 bedroom suite at The Hythe Vail CO
  • The dining table and kitchen of a 3 bedroom suite at The Hythe Vail CO
  • The dining area in a 1 bedroom suite at The Hythe Vail CO
  • The living room of a 3 bedroom suite at The Hythe Vail CO